]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> Wilson Memorial Hospital to become a registered nurse, as well as her training there. She then discusses working occasionally as a private duty nurse, and what a typical day was like in nursing, compared to the present day. She recalls her experiences with her religion and church as well.]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> Syracuse University during World War II and went into practice with her brother, Dr. Robert Smith.  She discusses several aspect of her career, including house calls and early use of penicillin and antibiotics. She also discusses working with Chenango Valley Central Schools as a school physician and in the field of family practice, the development of the Chenango Bridge Medical Group, and emerging ethical questions in regard to modern medicine. She describes her interest in current medical practice and natural food, some of her post-retirement interests, as well as the beginning of the clinical campus program at the State University of New York at Binghamton.]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]> ]]>